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  1. 紀要
  2. 比治山大学短期大学部紀要
  3. 第46号

女子学生の体型評価意識と食生活状況・自覚症状との関係

https://hijiyama-u.repo.nii.ac.jp/records/277
https://hijiyama-u.repo.nii.ac.jp/records/277
5cc7fb04-e71a-4844-9fc4-ee7eeaf98f1d
名前 / ファイル ライセンス アクション
TandaiKiyo_4605_Kamimura.pdf TandaiKiyo_4605_Kamimura.pdf (3.8 MB)
Item type 紀要論文 / Departmental Bulletin Paper(1)
公開日 2023-02-20
タイトル
タイトル 女子学生の体型評価意識と食生活状況・自覚症状との関係
言語 ja
タイトル
タイトル Relationship between Body Image and Eating Habits and Subjective Symptom of Female Students
言語 en
言語
言語 jpn
資源タイプ
資源タイプ識別子 http://purl.org/coar/resource_type/c_6501
資源タイプ departmental bulletin paper
著者 上村, 芳枝

× 上村, 芳枝

ja 上村, 芳枝

ja-Kana カミムラ, ヨシエ

en KAMIMURA, Yoshie


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山本, 晴香

× 山本, 晴香

ja 山本, 晴香

ja-Kana ヤマモト, ハルカ

en YAMAMOTO, Haruka


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抄録
内容記述タイプ Abstract
内容記述 Relationship between Body Image and Eating Habits and and the BSQ subjective symptom was examined, and the following result was obtained the female student. Female student's figure was thin 20.6%, and body consciousness was fat 27.0%, a little fat 50.2%, a little thin 3.2% thin 2.1 %, and 16.0% good as today usual 77.6% and the obesity l.8%, and. From this to overestimation 77.9%, and 22.1% of normality and undervaluation it. Nine items, and as for consideration concerning BSQ, in the number of items, whose "thought so" person's ratio is 50% or more, they were 5 items, and the stress consideration to the obesity such as "my figure is nearby anxious when there was a sparely built man" was 5 items in consideration concerning the food such as "my figure is thought that dieting was necessary" in consider concerning the figure such as "I want to chop off the fat of the body". "think so" person's ratio of those items was higher than that of normality and undervaluation. "Processed soy product" and "confectionery", and the eating behavior of the problem was admitted in the dining out frequency as for overestimation, normality, and the undervaluation of the figure. It was high after it graduated of the high school at irregular meal time at the beginning time when the supper time became irregular in order of supper> breakfast> lunch. Those ratios of overestimation were higher than that of normality and undervaluation in "there were some problems in eating habits", "it is not possible to execute it though I wanted to improve eating habits", and "Irregularity of the supper time". Overvaluing it about of "it felt heavy somewhere of the body" and "forget for the moment" of the subjective symptom was higher than that of normality and undervaluation.
書誌情報 比治山大学短期大学部紀要
en : Bulletin of Hijiyama University Junior College

号 46, p. 53-65, 発行日 2011-03-31
出版者
出版者 比治山学園・比治山大学短期大学部
ISSN
収録物識別子タイプ ISSN
収録物識別子 1345-465X
書誌レコードID
収録物識別子タイプ NCID
収録物識別子 AA11351793
フォーマット
内容記述タイプ Other
内容記述 application/pdf
著者版フラグ
出版タイプ AM
出版タイプResource http://purl.org/coar/version/c_ab4af688f83e57aa
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