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食品ロス削減のための県内産野菜と果物の有効活用の検討 —大学生の野菜,果物,ジャムに関する摂取状況および意識調査から—
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https://hijiyama-u.repo.nii.ac.jp/records/24215551f7e2-7d72-439c-9cb0-825ee77bfd77
名前 / ファイル | ライセンス | アクション |
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29-19.pdf (339.2 kB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2023-04-20 | |||||
タイトル | ||||||
言語 | ja | |||||
タイトル | 食品ロス削減のための県内産野菜と果物の有効活用の検討 —大学生の野菜,果物,ジャムに関する摂取状況および意識調査から— | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Examination of Effective Utilization of Vegetables and Fruits Produced in the Prefecture to Reduce Food Loss —From a Survey of Intake and Awareness of Vegetables, Fruits, and Jams among University Students— | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 食品ロス削減 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 県内産食材 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 野菜 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 果物 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | ジャム加工品 | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
寺岡, 千恵子
× 寺岡, 千恵子× 笹尾, 二樹× 竹下, 果歩 |
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書誌情報 |
比治山大学紀要 en : Bulletin of Hijiyama University 号 29, p. 191-202, 発行日 2023-03-31 |
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出版者 | ||||||
出版者 | 比治山大学 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 2188-899X | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AA12716333 | |||||
フォーマット | ||||||
内容記述タイプ | Other | |||||
内容記述 | application/pdf | |||||
著者版フラグ | ||||||
出版タイプ | AM | |||||
出版タイプResource | http://purl.org/coar/version/c_ab4af688f83e57aa |