WEKO3
アイテム
大学生の塩分摂取意識と生活習慣・食行動等との関連
https://hijiyama-u.repo.nii.ac.jp/records/214
https://hijiyama-u.repo.nii.ac.jp/records/21412c619ac-c83d-4a94-b592-073120d6e2f8
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
03.pdf (1.0 MB)
|
|
| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 公開日 | 2023-02-20 | |||||||||||||||||||||
| タイトル | ||||||||||||||||||||||
| タイトル | 大学生の塩分摂取意識と生活習慣・食行動等との関連 | |||||||||||||||||||||
| 言語 | ja | |||||||||||||||||||||
| タイトル | ||||||||||||||||||||||
| タイトル | The Relationship between Salt Intake Attitude of University Students and Lifestyle, Dietary Behaviors | |||||||||||||||||||||
| 言語 | en | |||||||||||||||||||||
| 言語 | ||||||||||||||||||||||
| 言語 | jpn | |||||||||||||||||||||
| 資源タイプ | ||||||||||||||||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||||||||||||
| 資源タイプ | departmental bulletin paper | |||||||||||||||||||||
| 著者 |
丹羽, 真理
× 丹羽, 真理
× 楠, 彩花
|
|||||||||||||||||||||
| 抄録 | ||||||||||||||||||||||
| 内容記述タイプ | Abstract | |||||||||||||||||||||
| 内容記述 | Since dietary habits during youth are a causal factor of lifestyle-related disease, it is essential to provide dietary education to university students. Therefore, we conducted a questionnaire survey among university students focusing on dietary salt, which is related to hypertension, gastric cancer, and other diseases, and analyzed the relationship between the respondents' attitudes to salt intake and their lifestyle,eating behaviors, and actual salt intake.|According to the results, 66.5% of the respondents (Group A) try to limit their salt intake, while 33.5% (Group B) do not try to do so. There was no intergroup difference in lifestyle and health status, but a relatively large proportion of indications of blood pressure during a health check; such individuals need to make improvements to their lifestyles, such as reducing their salt intake, in order to prevent hypertension from occurring or worsening. The respondents in Group B, many of whom were living with their parents, were significantly more likely to neglect having a combination of staple food, a main dish, and side dishes in their meals, to be scarcely concerned about nutrition and diet, and to rarely cook meals themselves; also, they were significantly less likely to use nutritional component displays. It is essential to teach such individuals how to use dietary balance guides and nutritional component displays in order to raise their dietary awareness and thus help them adopt appropriate eating habits. The respondents of Group A, many of whom were slim, tended to be highly diet-conscious and to pay attention to energy and salt intake when selecting foods and meals. However, it is necessary to examine their nutritional intake in order to determine whether their selections are in fact appropriate. Both sets of respondents tended to focus on price as a key criterion for selecting meals. It would therefore be effective if university canteens and food outlets provide inexpensive and nutritionally balanced meals while also providing information such as nutritional component displays and dietary balance guides. Both sets of respondents probably had at least some awareness about salt intake targets, and it is reasonable to assume that their salt intake from flavor enhancers, soup, and other items is low; however, there is a need to conduct a dietary intake survey to obtain detailed data" | |||||||||||||||||||||
| 書誌情報 |
比治山大学短期大学部紀要 en : Bulletin of Hijiyama University Junior College 号 53, p. 21-31, 発行日 2018-03-31 |
|||||||||||||||||||||
| 出版者 | ||||||||||||||||||||||
| 出版者 | 比治山学園・比治山大学短期大学部 | |||||||||||||||||||||
| ISSN | ||||||||||||||||||||||
| 収録物識別子タイプ | ISSN | |||||||||||||||||||||
| 収録物識別子 | 1345-465Ｘ | |||||||||||||||||||||
| 書誌レコードID | ||||||||||||||||||||||
| 収録物識別子タイプ | NCID | |||||||||||||||||||||
| 収録物識別子 | AA11351793 | |||||||||||||||||||||
| フォーマット | ||||||||||||||||||||||
| 内容記述タイプ | Other | |||||||||||||||||||||
| 内容記述 | application/pdf | |||||||||||||||||||||
| 著者版フラグ | ||||||||||||||||||||||
| 出版タイプ | AM | |||||||||||||||||||||
| 出版タイプResource | http://purl.org/coar/version/c_ab4af688f83e57aa | |||||||||||||||||||||
