@article{oai:hijiyama-u.repo.nii.ac.jp:00000136,
 author = {上村, 芳枝 and KAMIMURA, Yoshie and 隅田, 真悠 and SUMIDA, Mayu and 北林, 佳織 and KITABAYASHI, Kaori},
 issue = {23},
 journal = {比治山大学紀要, Bulletin of Hijiyama University},
 month = {Mar},
 note = {application/pdf},
 pages = {245--256},
 title = {広島県産食材を使った料理による地産地消推進活動について},
 year = {2017},
 yomi = {ｶﾐﾑﾗ, ﾖｼｴ and ｽﾐﾀﾞ, ﾏﾕ and ｷﾀﾊﾞﾔｼ, ｶｵﾘ}
}