| Item type |
紀要論文 / Departmental Bulletin Paper(1) |
| 公開日 |
2023-02-16 |
| タイトル |
|
|
タイトル |
大根の理化学的特性と官能検査との関係 |
|
言語 |
ja |
| タイトル |
|
|
タイトル |
Relationships between sensory test results and chemical and physical properties of Japanese radish (Raphanus sativus L.) |
|
言語 |
en |
| 言語 |
|
|
言語 |
jpn |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
笹木三月子大根 |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
水分量 |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
Brix 値 |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
テクスチャー |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
官能検査 |
| 資源タイプ |
|
|
資源タイプ識別子 |
http://purl.org/coar/resource_type/c_6501 |
|
資源タイプ |
departmental bulletin paper |
| 著者 |
北林, 佳織
藤原, 千津子
岡本, 美恵
平田, 健
|
| 抄録 |
|
|
内容記述タイプ |
Abstract |
|
内容記述 |
Sasakisangatsuko is a traditional variety of daikon or Japanese radish (Raphanus sativus)cultivated in Asa-minami Ward, Hiroshima City. Water content, Brix value, and texture of Sasakisangatsuko were measured and compared with those of another of daikon variety, Aokubi. Sensory testing was also carried out with both varieties. Compared with Aokubi, water content of raw Sasakisangatsuko was 1-2% lower and Brix value was 0.5％ greater. Hardness and kosi of the raw upper part of Sasakisangatsuko were higher, and adhesiveness notably lower, compared to Aokubi. The raw lower part of Sasakisangatsuko had notably higher stickiness and lower kosi than Aokubi. Thus, textures of raw Sasakisangatsuko and Aokubi were opposite for their upper and lower parts: the upper part of Sasakisangatsuko was hard and had low adhesiveness but the lower part had high adhesiveness and stickiness; and the upper part of Aokubi was soft and the lower was hard.|After boiling, water content, Brix value, and texture of both varieties were very similar. Sensory testing did not favor Sasakisangatsuko as it had lower sweetness, hotness, and hardness than Aokubi (P < 0.05)." |
| 書誌情報 |
比治山大学紀要
en : Bulletin of Hijiyama University
号 24,
p. 219-226,
発行日 2018-03-31
|
| 出版者 |
|
|
出版者 |
比治山大学 |
| ISSN |
|
|
収録物識別子タイプ |
ISSN |
|
収録物識別子 |
2188-899X |
| 書誌レコードID |
|
|
収録物識別子タイプ |
NCID |
|
収録物識別子 |
AA12716333 |
| フォーマット |
|
|
内容記述タイプ |
Other |
|
内容記述 |
application/pdf |
| 著者版フラグ |
|
|
出版タイプ |
AM |
|
出版タイプResource |
http://purl.org/coar/version/c_ab4af688f83e57aa |
23.pdf (1.3 MB)
